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Salad Leaves 'Stridolo'
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Salad Leaves 'Stridolo'

Salad Leaves 'Stridolo'

$1.05

Original: $3.01

-65%
Salad Leaves 'Stridolo'—

$3.01

$1.05

The Story

Stridolo (A.K.A. Sculpit) is the cultivated form of wild plant Bladder Campion. It's a beautiful Italian heirloom which we love to grow as a delicate addition to salad mixes. The glaucous green foliage is very elegant. Leaves are succulent with a mild flavour - a little aromatic with a mild, pleasant bitterness. One sowing will last you the year. We also love the dainty white flowers for cutting.

Sow: April-May
Plant: 4 weeks after sowing once soil has warmed
Harvest: 8-10 weeks after sowing
Kitchen: Use fresh or just wilted. Used in Italy as part of a bitter greens mix, in pasta and egg dishes.

0.25g (approx 400 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.

Germ 99%  Sept 25

Salad Leaves 'Stridolo' - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Salad Leaves 'Stridolo' - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Stridolo (A.K.A. Sculpit) is the cultivated form of wild plant Bladder Campion. It's a beautiful Italian heirloom which we love to grow as a delicate addition to salad mixes. The glaucous green foliage is very elegant. Leaves are succulent with a mild flavour - a little aromatic with a mild, pleasant bitterness. One sowing will last you the year. We also love the dainty white flowers for cutting.

Sow: April-May
Plant: 4 weeks after sowing once soil has warmed
Harvest: 8-10 weeks after sowing
Kitchen: Use fresh or just wilted. Used in Italy as part of a bitter greens mix, in pasta and egg dishes.

0.25g (approx 400 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.

Germ 99%  Sept 25