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Salad Mustard 'Rouge Metis'
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Salad Mustard 'Rouge Metis'

Salad Mustard 'Rouge Metis'

$1.17

Original: $3.35

-65%
Salad Mustard 'Rouge Metis'ā€”

$3.35

$1.17

The Story

Lacey, magenta leaves which are more refined than similar varieties available such as 'Purple Frills' and 'Ruby Streaks'. A stalwart salad mustard for cut-and-come again winter salads. The young leaves are mild, becoming more peppery as the plant ages. Slugs and snails tend to leave this variety alone - perhaps because of its unique leaf shape. The young leaves are mild and become more spicy as they age and spring approaches.Ā 

As with most of the salad greens in this catalogue, their use in the UK can all be traced back to the godmother of Grow Your Own, Joy Larkcom. Her book 'The Salad Garden' originally published in 1987 is a seminal work on the subject. Her careful recommendations are both tasty and decorative, as she puts it, salad vegetables which 'feed the body and the spirit'.

Sow: mid March-May & Aug-Sept (undercover or outside)
Plant: densely for baby leaves, 20cm for salad leaves
Harvest: 4-8 weeks after sowing
Kitchen: Eat fresh or stir fried. Pairs with citrus (lemon, lime, ponzu), aromatics and spices (turmeric, ginger, five spice, chilli), alliums (spring onion, garlic, garlic chives), fats (sesame, cashew).
Notes: Early sowings benefit from fleece. Sowings bolt around the solstice.

Also available in our 'Cool Greens' winter salad seed collection.
Download our Winter Salads Growing Guide to learn more about growing winter greens.

1g (approx 450 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Germ rate: 81% July 25
Salad Mustard 'Rouge Metis' - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Salad Mustard 'Rouge Metis' - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Lacey, magenta leaves which are more refined than similar varieties available such as 'Purple Frills' and 'Ruby Streaks'. A stalwart salad mustard for cut-and-come again winter salads. The young leaves are mild, becoming more peppery as the plant ages. Slugs and snails tend to leave this variety alone - perhaps because of its unique leaf shape. The young leaves are mild and become more spicy as they age and spring approaches.Ā 

As with most of the salad greens in this catalogue, their use in the UK can all be traced back to the godmother of Grow Your Own, Joy Larkcom. Her book 'The Salad Garden' originally published in 1987 is a seminal work on the subject. Her careful recommendations are both tasty and decorative, as she puts it, salad vegetables which 'feed the body and the spirit'.

Sow: mid March-May & Aug-Sept (undercover or outside)
Plant: densely for baby leaves, 20cm for salad leaves
Harvest: 4-8 weeks after sowing
Kitchen: Eat fresh or stir fried. Pairs with citrus (lemon, lime, ponzu), aromatics and spices (turmeric, ginger, five spice, chilli), alliums (spring onion, garlic, garlic chives), fats (sesame, cashew).
Notes: Early sowings benefit from fleece. Sowings bolt around the solstice.

Also available in our 'Cool Greens' winter salad seed collection.
Download our Winter Salads Growing Guide to learn more about growing winter greens.

1g (approx 450 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Germ rate: 81% July 25