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$1.29
Original: $3.68
-65%Parsley 'Einfache Schnitt 3'—
$3.68
$1.29The Story
Healthy, vibrant and flavoursome flat leaf parsley. Bred by Bingenheimer Saatgut, this variety has been selected for beautiful uniformity, cold hardiness and year-round leaf quality. The name translates to 'Easy cut' and this variety is as at home in a productive market garden as it is on an allotment. It's shorter than 'Italian Giant' giving a higher ratio of leaf to stem.
Sow: March-April undercover, May outside. Early August sowing for overwintering.
Plant: 6 weeks after sowing
Harvest: 8-10 weeks after sowing
Kitchen: Parsley is a balancing herb which pairs with nearly anything.
Notes: For best quality overwintered leaves, grow in a greenhouse or polytunnel or protect with fleece.
0.5g (approx 200 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Sow: March-April undercover, May outside. Early August sowing for overwintering.
Plant: 6 weeks after sowing
Harvest: 8-10 weeks after sowing
Kitchen: Parsley is a balancing herb which pairs with nearly anything.
Notes: For best quality overwintered leaves, grow in a greenhouse or polytunnel or protect with fleece.
0.5g (approx 200 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Germ 83% Aug 25
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Healthy, vibrant and flavoursome flat leaf parsley. Bred by Bingenheimer Saatgut, this variety has been selected for beautiful uniformity, cold hardiness and year-round leaf quality. The name translates to 'Easy cut' and this variety is as at home in a productive market garden as it is on an allotment. It's shorter than 'Italian Giant' giving a higher ratio of leaf to stem.
Sow: March-April undercover, May outside. Early August sowing for overwintering.
Plant: 6 weeks after sowing
Harvest: 8-10 weeks after sowing
Kitchen: Parsley is a balancing herb which pairs with nearly anything.
Notes: For best quality overwintered leaves, grow in a greenhouse or polytunnel or protect with fleece.
0.5g (approx 200 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Sow: March-April undercover, May outside. Early August sowing for overwintering.
Plant: 6 weeks after sowing
Harvest: 8-10 weeks after sowing
Kitchen: Parsley is a balancing herb which pairs with nearly anything.
Notes: For best quality overwintered leaves, grow in a greenhouse or polytunnel or protect with fleece.
0.5g (approx 200 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Germ 83% Aug 25
