The Story
Glossy courgettes in the deepest, darkest green. This well-behaved variety grows in neat, bushy clumps and throws out courgettes over a long period. A great variety to avoid a courgette glut. This is an all-round scrappy variety which was bred in the US for drought tolerance and mildew resistance. The plants have incredibly extensive root systems and are highly adapted to organic cultivation.
Sow: April (undercover, ideally at 21C), late May outside
Plant: end May, 60cm spacing
Harvest: July-Sept
Kitchen: Slow cook, BBQ or roast. Pairs with fats (pine nuts, goats cheese, ricotta, feta, halloumi), citrus (lemon) salty flavours (capers, olives, anchovy, bacon), aromatics (coriander, dill, basil, marjoram).
Approx 15 seeds. We pack seeds by weight, the number of seeds in a packet is an estimate.
Germ 86% Feb 25
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Glossy courgettes in the deepest, darkest green. This well-behaved variety grows in neat, bushy clumps and throws out courgettes over a long period. A great variety to avoid a courgette glut. This is an all-round scrappy variety which was bred in the US for drought tolerance and mildew resistance. The plants have incredibly extensive root systems and are highly adapted to organic cultivation.
Sow: April (undercover, ideally at 21C), late May outside
Plant: end May, 60cm spacing
Harvest: July-Sept
Kitchen: Slow cook, BBQ or roast. Pairs with fats (pine nuts, goats cheese, ricotta, feta, halloumi), citrus (lemon) salty flavours (capers, olives, anchovy, bacon), aromatics (coriander, dill, basil, marjoram).
Approx 15 seeds. We pack seeds by weight, the number of seeds in a packet is an estimate.
Germ 86% Feb 25
