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Celery 'Tall Utah'
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Celery 'Tall Utah'

Celery 'Tall Utah'

$2.34
Celery 'Tall Utah'—
$2.34

The Story

A classic American heirloom for all the celery lovers out there. Tall Utah produces a dense crop of crisp green stems under a canopy of healthy green leaves. The freshly picked celery have a crunch like no other and the leaves can be harvested as and when to use as a herb.

Sow: March, with heat (18C) or April in a greenhouse. Light aids germination - lightly cover seeds with fine compost or vermiculite. Seeds are small so it's easiest to broadcast sow then prick out.
Plant: 8 weeks after sowing
Harvest: June-September
Kitchen: One third of the soffritto/mirepoix holy trinity - it is the base of many classic European dishes. Very versatile, particularly when cooked and pairs very well with aromatics (dill, rosemary, thyme, parsley), fats (blue cheese, walnuts, cream cheese).

0.1g (approx 300 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.

Germ 70% Jul 25

Celery 'Tall Utah' - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Celery 'Tall Utah' - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Celery 'Tall Utah' - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

A classic American heirloom for all the celery lovers out there. Tall Utah produces a dense crop of crisp green stems under a canopy of healthy green leaves. The freshly picked celery have a crunch like no other and the leaves can be harvested as and when to use as a herb.

Sow: March, with heat (18C) or April in a greenhouse. Light aids germination - lightly cover seeds with fine compost or vermiculite. Seeds are small so it's easiest to broadcast sow then prick out.
Plant: 8 weeks after sowing
Harvest: June-September
Kitchen: One third of the soffritto/mirepoix holy trinity - it is the base of many classic European dishes. Very versatile, particularly when cooked and pairs very well with aromatics (dill, rosemary, thyme, parsley), fats (blue cheese, walnuts, cream cheese).

0.1g (approx 300 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.

Germ 70% Jul 25