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Broccoli 'Piracicaba'
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Broccoli 'Piracicaba'

Broccoli 'Piracicaba'

$3.01
Broccoli 'Piracicaba'—
$3.01

The Story

A loose heading broccoli which tastes divine - sweet & succulent stems completely devoid of the sulfurous flavour found in standard calabrese. Piracicaba (from Brazil) is a heat tolerant variety which can be grown right through the summer. The first mini broccoli head is followed by tonnes of side shoots. A great variety for small gardens because you get so many harvest from one plant.

Also a great one for market gardeners - read all about it here: https://growingformarket.com/articles/piracicaba

Sow: March-April (undercover or outside with fleece or cloche)
Plant: May, 60cm spacing
Harvest: Nov-Dec
Kitchen: Roast or steam. Pairs with acidic flavours (lemon, balsamic vinegar). fats (bacon, ham, blue cheese, parmesan), nuts (hazelnuts, walnuts, chestnuts), aromatics (parsley, thyme).
Notes: Plant deep and firm plants in very well to avoid toppling.

0.4g (approx 100 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.

Germ 85% Aug 25

Broccoli 'Piracicaba' - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Broccoli 'Piracicaba' - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Broccoli 'Piracicaba' - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

A loose heading broccoli which tastes divine - sweet & succulent stems completely devoid of the sulfurous flavour found in standard calabrese. Piracicaba (from Brazil) is a heat tolerant variety which can be grown right through the summer. The first mini broccoli head is followed by tonnes of side shoots. A great variety for small gardens because you get so many harvest from one plant.

Also a great one for market gardeners - read all about it here: https://growingformarket.com/articles/piracicaba

Sow: March-April (undercover or outside with fleece or cloche)
Plant: May, 60cm spacing
Harvest: Nov-Dec
Kitchen: Roast or steam. Pairs with acidic flavours (lemon, balsamic vinegar). fats (bacon, ham, blue cheese, parmesan), nuts (hazelnuts, walnuts, chestnuts), aromatics (parsley, thyme).
Notes: Plant deep and firm plants in very well to avoid toppling.

0.4g (approx 100 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.

Germ 85% Aug 25